Classic cheesecake.
INGREDIENTS
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Preparation: 80 minutes.
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Cooking time: 60 minutes.
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Ready to serve: 2.5 hours.
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Servings of provision: 30 pieces.
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Shortcrust pastry:
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2 cups all-purpose flour
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1 ½ tsp baking powder
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½ cup raw sugar
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125 g unsalted butter
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1 whole egg
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1 yolk
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Cheesecake:
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1300 g cream cheese
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10 eggs
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1 ¾ cups raw sugar
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1 package of the instant pudding
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2 tbsp sour cream
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250 g unsalted butter
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the juice of 1 lemon
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