Classic Cheese Soufflé

Name: Classic Cheese Soufflé
Ingredients: 2 tablespoons finely grated Parmesan cheese; 1 cup whole milk; 2 1/2 tablespoons unsalted butter; 3 tablespoons unbleached all purpose flour; 1/2 teaspoon paprika; 1/2 teaspoon salt; Pinch of ground nutmeg; 4 large egg yolks; 5 large egg whites; 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)

Classic Cheese Soufflé was pinched from <a href="http://www.epicurious.com/recipes/food/views/classic-cheese-souffle-242119" target="_blank">www.epicurious.com.</a>

"This recipe was adapted from a version in The Way to Cook by Julia Child...."

INGREDIENTS

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2 tablespoons finely grated Parmesan cheese

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1 cup whole milk

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2 1/2 tablespoons unsalted butter

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3 tablespoons unbleached all purpose flour

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1/2 teaspoon paprika

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1/2 teaspoon salt

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Pinch of ground nutmeg

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4 large egg yolks

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5 large egg whites

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1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)

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