INGREDIENTS
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8 large eggs
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- 1/2 cup(s) water
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- 1/2 teaspoon(s) salt
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- 1/2 teaspoon(s) coarsely ground black pepper
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- 2 tablespoon(s) margarine or butter
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- 4 ounce(s) shredded Cheddar, Gruyère, or Fontina cheese
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- Chopped green onions, for garnish
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- Toasted country-style bread (optional)