INGREDIENTS
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1 pound whole-milk ricotta cheese
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1 large egg
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1/8 teaspoon freshly grated nutmeg
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3/4 teaspoon coarse salt
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Freshly ground pepper
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1 pound fresh mozzarella
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Marinara
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Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
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5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)