Classic Cheddar Bacon Macaroni & Cheese
INGREDIENTS
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2 cups uncooked elbow macaroni
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Water to cover macaroni
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1/4 tsp salt
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1 tsp oil or butter
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For the sauce:
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1/2 cup heavy cream
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2 cups whole milk (I generally mix 1 1/2 cups milk with 1/2 cup half and half cream)
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1 cup cubed Velveeta
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8 oz shredded sharp cheddar
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2-3 strips of crisp bacon, diced
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1/2 tsp freshly ground black pepper
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or the topping:
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1 cup soft breadcrumbs
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1 tbs butter, melted
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Read more: http://www.bakeatmidnite.com/2013/05/classic-cheddar-bacon-macaroni-cheese.html#ixzz2TacZyAOw
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Read more: http://www.bakeatmidnite.com/2013/05/classic-cheddar-bacon-macaroni-cheese.html#ixzz2TacUrXh3
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Read more: http://www.bakeatmidnite.com/2013/05/classic-cheddar-bacon-macaroni-cheese.html#ixzz2Tac5FPH3
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