Classic Challah
"The inspiration for this recipe for high-rising challah comes from Lora Brody, author and long-time King Arthur friend. This deep-gold, light-textured loaf is traditionally served on the Jewish Sabbath and other holidays. During Rosh Hashanah, the Jewish New Year, its traditional braided shape is supplanted by a coil, which symbolizes the cyclical nature of the year. Read our blog about this bread, with additional photos, at Flourish...."
INGREDIENTS
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1/2 cup lukewarm water
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6 tablespoons vegetable oil
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1/4 cup honey
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2 large eggs
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4 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons salt
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1 tablespoon instant yeast
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1 large egg beaten with 1 tablespoon cold water
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4 ounces lukewarm water
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2 5/8 ounces vegetable oil
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3 ounces honey
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2 large eggs
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17 ounces King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons salt
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1 tablespoon instant yeast
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1 large egg beaten with 1 tablespoon cold water
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113g lukewarm water
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74g vegetable oil
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85g honey
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2 large eggs
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482g King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons salt
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1 tablespoon instant yeast
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1 large egg beaten with 1 tablespoon cold water
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