Classic Ceviche
INGREDIENTS
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INGREDIENTS
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1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice
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1 1/2 cups fresh lime juice
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1 medium white onion, chopped into 1/2-inch pieces
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2 medium-large tomatoes (about 1 pound), chopped into 1/2-inch pieces
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Fresh hot green chiles (2 to 3 serranos or 1 to 2 jalapeños), stemmed, seeded and finely chopped
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1/3 cup chopped cilantro, plus a few leaves for garnish
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1/3 cup chopped pitted green olives (manzanillos for a typical Mexican flavor)
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1 to 2 tablespoons extra-virgin olive oil (optional)
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Salt
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3 tablespoons fresh orange juice or 1/2 teaspoon sugar
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1 large or 2 small ripe avocados, peeled, pitted and diced
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Tostadas, tortilla chips or saltine crackers, for serving
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BUY I
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