Classic Cast Iron Pizza

Name: Classic Cast Iron Pizza
Ingredients: 1 1/2 pounds tomatoes (about 3 medium), cored; 2 garlic cloves, chopped; 1/2 teaspoon crushed red pepper; 4 tablespoons extra-virgin olive oil, divided; 2 1/2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 1 tablespoon red wine vinegar; 1/2 teaspoon chopped fresh oregano; 12 ounces hot Italian sausage, casings removed (about 3 links); Coarse cornmeal; 2 (12-oz.) Sourdough Pizza Dough portions, stretched into 11-in. circles; 16 ounces mozzarella cheese, shredded (about 4 cups), divided; 2 ounces thinly sliced pepperoni, divided; 1/2 cup thinly sliced red onion (from 1 small onion), divided; Torn basil leaves

Classic Cast Iron Pizza was pinched from <a href="https://www.coastalliving.com/recipe/classic-cast-iron-pizza" target="_blank" rel="noopener">www.coastalliving.com.</a>

"Nostalgic cast iron pies are back in style, like this cheesy, chewy example piled high with pepperoni, spicy Italian sausage, and extra mozz. The only thing missing from this throwback from the ‘80s pizza taverns of yore: some faux wood paneling, a red-checkered tablecloth, and maybe a stand-up arcade game in the corner...."

INGREDIENTS

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1 1/2 pounds tomatoes (about 3 medium), cored

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2 garlic cloves, chopped

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1/2 teaspoon crushed red pepper

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4 tablespoons extra-virgin olive oil, divided

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2 1/2 teaspoons kosher salt, divided

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