Classic Carrot Layer Cake
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon allspice
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1/4 teaspoon ground cloves
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1 1/2 cups sugar
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3/4 cup canola oil
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1/2 cup buttermilk
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3 large eggs
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3 cups shredded carrots
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8 ounces cream cheese, at room temperature
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5 tablespoons unsalted butter, at room temperature
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2/3 cup packed dark brown sugar
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1 teaspoon vanilla extract
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3 cups confectioners' sugar, sifted
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Pinch of salt
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