Classic Carrot Cake With Pineapple and Cream Cheese Frosting
"Classic Carrot Cake with Pineapple and Cream Cheese Frosting- an easy and delicious cake to make for any occasion, including the holidays...."
INGREDIENTS
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3 cups carrots shredded(about 5-6 medium carrots)
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1/2 cup(3.5oz/100g) brown sugar
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1/2 cup(4oz/114g) pineapple crushed(well drained)
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2 large eggs
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1/2 cup(3.5oz/100g) granulated sugar
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2 teaspoons vanilla extract(one for the cake and one for the cream cheese frosting)
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1/2 cup/3.8 fl.oz/110ml) oil (sunflower or any other vegetable oil)
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2 cups(8.8oz/250g) all purpose flour
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1 1/2 teaspoons baking soda
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1/2 cup(1.4oz/40g) chopped walnuts
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2 teaspoons cinnamon
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3 tablespoons soft unsalted butter
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2 1/3 cups(10.5oz/300g) powder sugar
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8.8 oz/250g) cream cheese
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candied orange peel for decor
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