Classic Carrot Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
"Carrots have never tasted better...."
INGREDIENTS
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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2 ½ teaspoons ground cinnamon
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1 teaspoon salt
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1 cup Splenda® Sugar Blend
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1 cup vegetable oil
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4 large eggs
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2 ¾ cups shredded carrots
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1 (8-ounce) can crushed pineapple, well drained
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1 cup flaked coconut
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½ cup chopped walnuts
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