Classic Carrot Cake

Name: Classic Carrot Cake
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 4 large eggs, room temperature; 2 cups shredded carrots (about 4 medium); 1 cup sugar; 1 cup packed brown sugar; 1 cup canola oil; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 3/4 cup chopped walnuts; FROSTING:; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 1-1/2 cups confectioners' sugar

"I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado..."

INGREDIENTS

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1 can (8 ounces) unsweetened crushed pineapple

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4 large eggs, room temperature

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2 cups shredded carrots (about 4 medium)

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1 cup sugar

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1 cup packed brown sugar

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1 cup canola oil

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2 cups all-purpose flour

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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1/4 teaspoon salt

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3/4 cup chopped walnuts

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FROSTING:

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2 packages (8 ounces each) cream cheese, softened

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1/4 cup butter, softened

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2 teaspoons vanilla extract

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1-1/2 cups confectioners' sugar

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