Classic Caponata Recipe | Epicurious.com

Name: Classic Caponata Recipe | Epicurious.com
Prep time: 40 min
Yield: Makes 6 to 8 appetizer servings
Ingredients: 5 tablespoons olive oil; 1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes; 1 medium onion, cubed; 4 large garlic cloves, chopped; 1 14 1/2-ounce can diced tomatoes with Italian seasonings in juice; 3 tablespoons red wine vinegar; 2 tablespoons drained capers; 1/3 cup chopped fresh basil; Toasted pine nuts

Classic Caponata Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Classic-Caponata-232539" target="_blank">www.epicurious.com.</a>

"Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the beach or an evening at the Hollywood Bowl. Plus, both recipes can be made ahead. Fresh basil brightens up this traditional eggplant spread. Serve it on baguette slices or crackers...."

INGREDIENTS

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5 tablespoons olive oil

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1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes

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1 medium onion, cubed

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4 large garlic cloves, chopped

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1 14 1/2-ounce can diced tomatoes with Italian seasonings in juice

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3 tablespoons red wine vinegar

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2 tablespoons drained capers

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1/3 cup chopped fresh basil

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Toasted pine nuts

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