Classic Canadian Bacon Eggs Benedict Recipe - Food Republic
"We went to new Upper West Side brunch haven and general hot spot Sugar and Plumm for Michelin-starred Chef Steven Ferdinand's eggs benedict. There's just no improving a classic like that, unless the Michelin guide deems you capable. ..."
INGREDIENTS
•
4
pieces
Canadian bacon
•
4
eggs
•
2
teaspoons
white or rice vinegar
•
2
rosemary focaccia dinner rolls
•
butter
•
10
tablespoons
unsalted butter
•
3
egg yolks
•
1
tablespoon
lemon juice
•
1/2
teaspoon
salt
•
dash of cayenne or Tabasco
•
2
tablespoons
baby greens or chopped chives, for garnish
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