"Easy recipe to prepare traditional Brazilian caipirinha cocktails, made with limes, sugar, cachaca rum liquor, and crushed ice...."
INGREDIENTS
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1-2 limes, sliced in half lengthwise and the pith removed, can be cut in quarters after the pith is removed
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1-2 tablespoons of sugar
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2 ounces of cachaca
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1 tablespoon of fresh lime juice - optional
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Crushed ice
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Lime slices