"Classic caesar salad made with romaine lettuce and tossed with a creamy homemade dressing. Topped with aged Parmesan cheese and crunchy croutons...."
INGREDIENTS
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6 anchovies (canned)
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½ teaspoon minced garlic
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¾ teaspoon kosher salt (divided)
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1 teaspoon dijon mustard
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1 large egg yolk
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2 tablespoon lemon juice
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1 teaspoon lemon zest
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¼ teaspoon black pepper
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½ cup extra-virgin olive oil
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3 tablespoons parmesan cheese (plus more for garnish)
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8 cups romaine lettuce (½-inch thick slices)
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1 cup croutons (optional)