INGREDIENTS
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•6 anchovy fillets packed in oil
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•1 clove garlic, minced
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•a pinch of kosher salt
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•2 large egg yolks
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•2 tablespoons lemon juice
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•1 teaspoon Worcestershire sauce
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•3/4 teaspoon dijon mustard
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•2 tablespoons olive oil
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•1/2 cup vegetable oil
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•3 tablespoons shredded Asiago Cheese