"Get this all-star, easy-to-follow Classic Caesar Salad recipe from Food Network Kitchen..."
INGREDIENTS
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3 to 5 anchovies packed in oil, drained
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3 tablespoons unsalted butter
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2 cloves garlic, grated
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1/3 baguette, cut into 3/4-inch cubes
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2 tablespoons chopped fresh parsley
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Kosher salt and freshly ground pepper
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1 large egg, at room temperature
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2 tablespoons red wine vinegar
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon fresh lemon juice
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1 teaspoon mustard powder
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1/2 cup extra-virgin olive oil
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2 heads romaine lettuce, chopped
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1/2 cup shredded parmesan cheese (about 2 ounces)