"This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect...."
INGREDIENTS
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1/4 cup parmesan cheese (grated)
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4 anchovy fillets
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2 egg yolks
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1/4 teaspoon salt (to taste)
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1/4 teaspoon pepper (to taste)
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1 lemon, juice and zest of
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1/2 cup extra virgin olive oil (good quality)
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2 garlic cloves