Classic Buttery Pound Cake

Name: Classic Buttery Pound Cake
Ingredients: Yield: 1 6-cup bundt cake or cut in half to make a 1lb. loaf pan; 1 cup (2 sticks) butter softened, plus more for pan; 1/2 cup vegetable shortening; 3 cups sugar; 5 eggs; 3 cups all-purpose flour, plus more for pan; 1/2 teaspoon fine salt; 1/2 teaspoon baking powder; 1 cup milk; 1 teaspoon vanilla extract

Classic Buttery Pound Cake was pinched from <a href="http://www.thesmartcookiecook.com/2012/11/05/classic-buttery-pound-cake/" target="_blank">www.thesmartcookiecook.com.</a>

INGREDIENTS

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Yield: 1 6-cup bundt cake or cut in half to make a 1lb. loaf pan

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1 cup (2 sticks) butter softened, plus more for pan

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1/2 cup vegetable shortening

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3 cups sugar

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5 eggs

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3 cups all-purpose flour, plus more for pan

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1/2 teaspoon fine salt

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1/2 teaspoon baking powder

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1 cup milk

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1 teaspoon vanilla extract

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