Classic Buttery Cloverleaf Rolls From Cooking with Paula Deen, Nov/Dec 2012

Name: Classic Buttery Cloverleaf Rolls From Cooking with Paula Deen, Nov/Dec 2012
Ingredients: 1 cup warm milk (105º to 110º); 5 tablespoons sugar; 1 tablespoon active dry yeast; ½ cup butter, softened; 1 large egg; ¾ teaspoon salt; 3½ cups all-purpose flour; 2 tablespoons heavy whipping cream; ¼ cup melted butter

Classic Buttery Cloverleaf Rolls From Cooking with Paula Deen, Nov/Dec 2012 was pinched from <a href="http://www.pauladeenmagazine.com/recipe_results.php?id=3364" target="_blank">www.pauladeenmagazine.com.</a>

INGREDIENTS

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1 cup warm milk (105º to 110º)

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5 tablespoons sugar

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1 tablespoon active dry yeast

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½ cup butter, softened

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1 large egg

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¾ teaspoon salt

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3½ cups all-purpose flour

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2 tablespoons heavy whipping cream

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¼ cup melted butter

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