Classic Buttermilk Waffles
"Crisp, light waffles enhanced with nut flour...."
INGREDIENTS
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2 large eggs
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1 3/4 cups (397g) buttermilk
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8 tablespoons (113g) butter melted cooled
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2 teaspoons vanilla extract
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2 cups (227g) King Arthur Pastry Flour Blend or 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour
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2 tablespoons (25g) sugar*
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup pecan meal or almond flour optional; for flavor
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