"One nice thing about not being Irish but being a baker is that I can take liberties with soda bread. Not that I don't respect tradition; I do. In fact, if I had it my way, soda bread would be ... Read more..."
INGREDIENTS
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3 cups unbleached flour, plus more for kneading
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1 cup whole-wheat flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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6 tablespoons brown sugar, packed
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2 tablespoons granulated sugar
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1 1/2 teaspoons salt
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1/2 teaspoon ground cinnamon
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1 tablespoon caraway seeds, optional
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6 tablespoons butter
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2 eggs, beaten, optional
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1 1/4 to 2 cups buttermilk
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1 cup raisins or mixed raisins and currants, plumped in hot water 5 minutes