Classic Butter Tarts
"Maple-flavored custard tarts in flaky pastry...."
INGREDIENTS
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2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon salt
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8 tablespoons (113g) cold unsalted butter cubed
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1 large egg
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1 teaspoon white vinegar
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2 to 4 tablespoons (28g to 57g) cold water
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2 large eggs
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1/2 cup (106g) light brown sugar packed
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1/2 teaspoon salt
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1/2 cup (156g) maple syrup
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2 teaspoons white vinegar
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4 tablespoons (57g) unsalted butter melted
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1/2 teaspoon vanilla extract
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