Classic Butter Pie Pastry Recipe
"This all-butter pastry makes a flavorful, flaky pie crust thatâ??s easy to handle and bakes up golden brown and beautiful. Itâ??s just like momâ??sâ??only better!—Taste of Home Test Kitchen, Greendale, Wisconsin..."
INGREDIENTS
•
INGREDIENTS FOR SINGLE-CRUST PIE:
•
1-1/4 cups all-purpose flour
•
1/4 teaspoon salt
•
1/2 cup cold butter, cubed
•
3 to 4 tablespoons ice water
•
INGREDIENTS FOR DOUBLE-CRUST PIE:
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
1 cup cold butter, cubed
•
6 to 7 tablespoons ice water
Comments & Reviews
Just A Pinch Sweepstakes