Classic Buffalo Wings

Name: Classic Buffalo Wings
Yield: 28
Ingredients: 3 pounds of fresh plump chicken wings (about 14); Vegetable oil for frying; 1 cup Frank’s original Red Hot sauce; 2 tablespoons melted butter; 1 teaspoon cumin; ¼ teaspoon cayenne (may be omitted if you don’t want your wings too spicy); 1 cup BBQ sauce (optional – used to reduce the spiciness of the wings if desired); Blue cheese dressing and celery sticks, for serving

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INGREDIENTS

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3 pounds of fresh plump chicken wings (about 14)

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Vegetable oil for frying

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1 cup Frank’s original Red Hot sauce

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2 tablespoons melted butter

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1 teaspoon cumin

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¼ teaspoon cayenne (may be omitted if you don’t want your wings too spicy)

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1 cup BBQ sauce (optional – used to reduce the spiciness of the wings if desired)

•

Blue cheese dressing and celery sticks, for serving

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