Classic Buffalo Wings

Name: Classic Buffalo Wings
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 30 chicken wings, small wing joint removed; 2 cups hot sauce; 1/4 teaspoon Worcestershire sauce; Vegetable oil, for frying; 1 1/2 cups all-purpose flour; Kosher salt; Cayenne pepper; 2 large eggs; 1/4 cup whole milk; Oil, for deep-frying; 1 cup sour cream; 1/2 cup mayonnaise; 1 lemon, juiced; 1 tablespoon white vinegar; 1/4 cup chopped parsley leaves; 1 teaspoon minced shallots; 1/2 teaspoon minced garlic; 1/4 pound blue cheese, crumbled; Celery sticks, for serving

Classic Buffalo Wings was pinched from <a href="http://www.foodnetwork.com/recipes/saras-secrets/classic-buffalo-wings-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An extra coating of flour gives them a beautiful uniform, golden brown appearance and the wonderful crunch evocative of Southern-style friend chicken. This recipe also calls for you to make your own blue cheese dipper sauce, which is quite simple ? and fun to experiment with. Try substituting gorgonzola or any other blue cheese you like (Roquefort, Maytag, stilton) and you will be surprised at the results!..."

INGREDIENTS

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30 chicken wings, small wing joint removed

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2 cups hot sauce

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1/4 teaspoon Worcestershire sauce

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Vegetable oil, for frying

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1 1/2 cups all-purpose flour

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Kosher salt

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Cayenne pepper

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2 large eggs

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1/4 cup whole milk

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Oil, for deep-frying

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1 cup sour cream

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1/2 cup mayonnaise

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1 lemon, juiced

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1 tablespoon white vinegar

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1/4 cup chopped parsley leaves

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1 teaspoon minced shallots

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1/2 teaspoon minced garlic

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1/4 pound blue cheese, crumbled

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Celery sticks, for serving

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