"In merry old England, what we call fries are better known as chips. Serve up this standard British dish that's no-frills comfort food. Serve with a little tartar sauce to make the meal complete...."
INGREDIENTS
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1 bottle vegetable oil
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4 lg. potatoes, peeled and cut into 1-inch sticks
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1 12-oz bottle dark beer
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2 C. all-purpose flour
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3 lbs. cod filets, cut into large strips
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Salt
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pepper
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1 tsp garlic powder
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1/2 tsp. seafood seasoning