Classic Bread Stuffing with Oven-Baked Option - Seasons and Suppers

Name: Classic Bread Stuffing with Oven-Baked Option - Seasons and Suppers
Ingredients: 3/4 cup butter; 2 1/2 cups onion (finely chopped); 1 cup celery (finely chopped); 1 cup fennel (finely chopped (or additional 1 cup celery)); 4 teaspoons dried sage; 1 teaspoon fine salt; 1 teaspoon dried savory; 1 teaspoon dried marjoram; 1 teaspoon pepper; 1/2 teaspoon dried thyme; 14 cups white bread (cubed or torn into about 1-inch x 1-inch pieces); 1 cup fresh parsley (chopped, or 4 Tbsp dried parsley for oven-baked stuffing); 2 cups chicken or turkey stock or broth (low-sodium recommended); 1-2 Tablespoons butter (cut into small pieces)

"Classic bread stuffing recipe for your Thanksgiving or Christmas turkey, or use the easy oven-baked stuffing option...."

INGREDIENTS

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3/4 cup butter

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2 1/2 cups onion (finely chopped)

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1 cup celery (finely chopped)

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1 cup fennel (finely chopped (or additional 1 cup celery))

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4 teaspoons dried sage

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1 teaspoon fine salt

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1 teaspoon dried savory

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1 teaspoon dried marjoram

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1 teaspoon pepper

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1/2 teaspoon dried thyme

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14 cups white bread (cubed or torn into about 1-inch x 1-inch pieces)

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1 cup fresh parsley (chopped, or 4 Tbsp dried parsley for oven-baked stuffing)

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2 cups chicken or turkey stock or broth (low-sodium recommended)

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1-2 Tablespoons butter (cut into small pieces)

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