"Homemade stuffing is one of those classic, mouthwatering dishes that make a holiday meal irresistible...."
INGREDIENTS
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3/4 cup (175 mL) butter or margarine
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2 large celery stalks, chopped
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1 medium onion, chopped (about 1/2 cup/125 mL)
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9 cups (2.25 L) soft bread cubes (about 15 slices)
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1 1/2 tsp (7 mL) chopped fresh thyme leaves or 1/2 tsp (2 mL) dried thyme leaves
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1 tsp (5 mL) salt
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1/2 tsp (2 mL) ground sage
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1/4 tsp (1 mL) pepper