Classic Bread Stuffing Recipe

Name: Classic Bread Stuffing Recipe
Yield: 8 to 10 servings
Ingredients: 8 ounces (1 cup) butter 1 cup chopped onion ½ cup pine nuts 6 to 8 cups fresh bread crumbs 1 tablespoon minced fresh sage leaves (or 1 teaspoon dried) Salt and freshly ground black pepper ½ cup chopped scallion ½ cup chopped fresh pars

Classic Bread Stuffing Recipe was pinched from <a href="http://www.browneyedbaker.com/2010/11/22/classic-bread-stuffing-recipe/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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8 ounces (1 cup) butter 1 cup chopped onion ½ cup pine nuts 6 to 8 cups fresh bread crumbs 1 tablespoon minced fresh sage leaves (or 1 teaspoon dried) Salt and freshly ground black pepper ½ cup chopped scallion ½ cup chopped fresh pars

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