Classic Bread Pudding

Name: Classic Bread Pudding
Ingredients: 6-7 cups brioche or challah bread (cubed (20 ounce loaf)); ½ cup raisins; ½ cup sugar; ½ cup light brown sugar; 4 cups whole milk; 1 tbsp vanilla extract (or vanilla paste); 1 tsp cinnamon; 1 tsp nutmeg; pinch salt; 3 tbsp butter (unsalted); 1 cup water; 1 cup sugar; 2 tbsp cornstarch; ¼ cup butter (unsalted); ¼ tsp salt; 1 tbsp vanilla; ¼ cup heavy cream

"Classic Bread Pudding. This easy, decadent bread pudding recipe comes together with sweet brioche bread baked in a cinnamon custard. This pudding bakes up soft and tender with a delicious crisp topping. Drizzle with some homemade vanilla syrup for the ultimate dessert!..."

INGREDIENTS

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6-7 cups brioche or challah bread (cubed (20 ounce loaf))

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½ cup raisins

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½ cup sugar

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½ cup light brown sugar

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4 cups whole milk

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1 tbsp vanilla extract (or vanilla paste)

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1 tsp cinnamon

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1 tsp nutmeg

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pinch salt

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3 tbsp butter (unsalted)

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1 cup water

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1 cup sugar

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2 tbsp cornstarch

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¼ cup butter (unsalted)

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¼ tsp salt

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1 tbsp vanilla

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¼ cup heavy cream

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