"You can't go wrong with a classic bread pudding made with simple ingredients and flavored with vanilla and nutmeg...."
INGREDIENTS
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1 loaf (1 lb.) firm, crusty French bread (4 to 4 1/2 in. wide)
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3 large eggs
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2 cups half-and-half
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1/2 cup sugar
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1 1/2 teaspoons vanilla
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1/4 teaspoon ground nutmeg