INGREDIENTS
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1-POUND LOAF
•
3/4 cup water
•
1/2 teaspoon salt
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2-1/4 cups bread flour
•
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
•
OR Fleischmann's® RapidRise Yeast
•
Cornmeal
•
Vegetable oil
•
1 white of large egg
•
1 tablespoon water
•
1-1/2-POUND LOAF
•
1-1/4 cups water
•
3/4 teaspoon salt
•
3-1/2 cups bread flour
•
2 teaspoons Fleischmann's® Bread Machine Yeast
•
OR Fleischmann's® RapidRise Yeast
•
Cornmeal
•
Vegetable oil
•
1 white of large egg
•
1 tablespoon water