Classic Bran Muffins Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

"These bran muffins are delicious - especially when served warm. Great plain, or mix it up by adding fruit or nuts to the batter!..."

INGREDIENTS
¾ cup Splenda® Granulated Sweetener
¼ cup nonfat dry milk powder
1 ½ cups lowfat buttermilk
¼ cup unsweetened applesauce
1 large egg
3 tablespoons canola oil
2 teaspoons vanilla extract
Pinch of salt
1 ½ cups all-purpose flour
1 cup wheat bran
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
2 tablespoons flax seeds
2 tablespoons dried currants (or raisins)
Bran flake cereal, for garnish (optional)
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