"These bran muffins are delicious - especially when served warm. Great plain, or mix it up by adding fruit or nuts to the batter!..."
INGREDIENTS
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¾ cup Splenda® Granulated Sweetener
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¼ cup nonfat dry milk powder
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1 ½ cups lowfat buttermilk
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¼ cup unsweetened applesauce
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1 large egg
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3 tablespoons canola oil
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2 teaspoons vanilla extract
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Pinch of salt
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1 ½ cups all-purpose flour
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1 cup wheat bran
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1 ½ teaspoons baking soda
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1 teaspoon ground cinnamon
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2 tablespoons flax seeds
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2 tablespoons dried currants (or raisins)
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Bran flake cereal, for garnish (optional)