Classic Borscht Recipe (Beet Soup)

Name: Classic Borscht Recipe (Beet Soup)
Prep time: 20 min
Yield: 10
Ingredients: 3 medium beets (peeled and grated); 4 Tbsp olive oil (divided); 4 cups reduced sodium chicken broth +6 cups water; 3 medium yukon potatoes (peeled and sliced into bite-sized pieces); 2 celery ribs (trimmed and finely chopped); 2 carrots (peeled and grated); 1 small red bell pepper (finely chopped, optional); 1 medium onion (finely chopped); 4 Tbsp ketchup or 3 Tbsp tomato sauce; 1 can white cannelini beans with their juice; 2 bay leaves; 2-3 Tbsp white vinegar (or to taste); 1 tsp sea salt (or to taste); 1/4 tsp black pepper (freshly ground); 1 large garlic clove (pressed); 3 Tbsp chopped dill

Classic Borscht Recipe (Beet Soup) was pinched from <a href="https://natashaskitchen.com/classic-russian-borscht-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo...."

INGREDIENTS

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3 medium beets (peeled and grated)

•

4 Tbsp olive oil (divided)

•

4 cups reduced sodium chicken broth +6 cups water

•

3 medium yukon potatoes (peeled and sliced into bite-sized pieces)

•

2 celery ribs (trimmed and finely chopped)

•

2 carrots (peeled and grated)

•

1 small red bell pepper (finely chopped, optional)

•

1 medium onion (finely chopped)

•

4 Tbsp ketchup or 3 Tbsp tomato sauce

•

1 can white cannelini beans with their juice

•

2 bay leaves

•

2-3 Tbsp white vinegar (or to taste)

•

1 tsp sea salt (or to taste)

•

1/4 tsp black pepper (freshly ground)

•

1 large garlic clove (pressed)

•

3 Tbsp chopped dill

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