"Classic blueberry scones go low carb and gluten-free. They have the perfect dry crumbly scone consistency. The best sugar-free scones you'll ever make! This post is sponsored by Bob's Red Mill. It goes almost without..."
INGREDIENTS
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2 cups almond flour
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1/3 cup Swerve Sweetener
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1/4 cup coconut flour
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1 tbsp baking powder
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1/4 tsp salt
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2 large eggs
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1/4 cup heavy whipping cream
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1/2 tsp vanilla extract
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3/4 cup fresh blueberries