"Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?..."
INGREDIENTS
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2 c. all-purpose flour
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/4 tsp. kosher salt
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1/2 c. (1 stick) unsalted butter, softened
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1 c. sugar, plus 1 tbsp. for sprinkling
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2 large eggs
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1 tsp. pure vanilla extract
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3/4 c. Greek yogurt
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1 3/4 c. fresh blueberries, divided