Classic Blueberry Buttermilk Loaf - Seasons and Suppers

Name: Classic Blueberry Buttermilk Loaf - Seasons and Suppers
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp fine salt (reduce to a pinch if using salted butter); 1 pint fresh blueberries (*or see Notes below for frozen blueberries); 1/2 cup unsalted butter (at room temperature); 1 cup granulated white sugar; 2 large eggs (at room temperature); 2 tsps vanilla; 3/4 cup buttermilk (at room temperature *see Notes below for how to make your own buttermilk); Icing/Confectioners’ sugar (for garnish)

"Lovely blueberry loaf, light in texture and sweetness, flavoured with buttermilk and full of blueberries. Perfect to enjoy any time of day!..."

INGREDIENTS

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2 1/4 cups all-purpose flour

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1 tsp baking powder

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1/4 tsp baking soda

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1/4 tsp fine salt (reduce to a pinch if using salted butter)

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1 pint fresh blueberries (*or see Notes below for frozen blueberries)

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1/2 cup unsalted butter (at room temperature)

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1 cup granulated white sugar

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2 large eggs (at room temperature)

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2 tsps vanilla

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3/4 cup buttermilk (at room temperature *see Notes below for how to make your own buttermilk)

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Icing/Confectioners’ sugar (for garnish)

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