Classic Blueberry Buckle
"This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan, Mount Laurel, New Jersey..."
INGREDIENTS
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1/4 cup butter, softened
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3/4 cup sugar
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1 large egg, room temperature
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup 2% milk
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2 cups fresh blueberries
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TOPPING:
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2/3 cup sugar
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1/2 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1/3 cup cold butter, cubed
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Whipped cream, optional
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