Classic Belgian Waffles

Name: Classic Belgian Waffles
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 teaspoons active dry yeast; 1 cup warm water; 3 cups all-purpose flour; 1/2 teaspoon salt; 1 cup whole milk; 1 stick unsalted butter, melted; 2 large eggs, separated; 1/2 teaspoon pure vanilla extract; Confectioners' sugar, for dusting; Belgian Chocolate-Fudge Sauce, for serving

Classic Belgian Waffles was pinched from <a href="http://www.foodandwine.com/recipes/classic-belgian-waffles" target="_blank">www.foodandwine.com.</a>

"Thomas DeGeest went to Belgium to learn from master waffle-makers and perfect his own recipes. He came back with ideas for two styles of waffle, including this light, crispy Brussels version. Toppings for this exceptional Belgian waffle recipe can include dulce de leche, maple syrup and Belgian Chocolate-Fudge Sauce...."

INGREDIENTS

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1 1/2 teaspoons active dry yeast

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1 cup warm water

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3 cups all-purpose flour

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1/2 teaspoon salt

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1 cup whole milk

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1 stick unsalted butter, melted

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2 large eggs, separated

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1/2 teaspoon pure vanilla extract

•

Confectioners' sugar, for dusting

•

Belgian Chocolate-Fudge Sauce, for serving

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