INGREDIENTS
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1/2 cup (4 ounces) lukewarm water
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1/2 cup (4 ounces) lukewarm milk
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2 tablespoons (1 ounce) butter, melted
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1 large egg
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1/2 teaspoon Buttery Sweet Dough Flavor, optional
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1/4 cup (1 3/4 ounces) sugar
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2 teaspoons salt
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4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour
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2 teaspoons instant yeast
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