Classic Beef Wellingtons

Name: Classic Beef Wellingtons
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings.
Ingredients: 4 beef tenderloin steaks (6 ounces each); 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 tablespoons olive oil, divided; 1-3/4 cups sliced fresh mushrooms; 1 medium onion, chopped; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, lightly beaten

Classic Beef Wellingtons was pinched from <a href="https://www.tasteofhome.com/recipes/classic-beef-wellingtons/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Perfect for holidays, this beef wellington is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida..."

INGREDIENTS

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4 beef tenderloin steaks (6 ounces each)

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3/4 teaspoon salt, divided

•

1/2 teaspoon pepper, divided

•

2 tablespoons olive oil, divided

•

1-3/4 cups sliced fresh mushrooms

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1 medium onion, chopped

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1 package (17.3 ounces) frozen puff pastry, thawed

•

1 large egg, lightly beaten

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