CLASSIC BEEF WELLINGTON

Name: CLASSIC BEEF WELLINGTON
Ingredients: 1 center cut beef Tenderloin Roast, chain removed (about 2 pounds); 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper, divided; 8 ounces mushrooms; 1 large shallot; 2 tablespoons dry red wine; 2 tablespoons Dijon-style mustard; 1/2 teaspoon dried thyme leaves; 1 sheet frozen puff pastry (1/2 package), thawed

CLASSIC BEEF WELLINGTON was pinched from <a href="https://www.beefitswhatsfordinner.com/recipes/recipe/55604/classic-beef-wellington" target="_blank" rel="noopener">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

•

1 center cut beef Tenderloin Roast, chain removed (about 2 pounds)

•

1 teaspoon olive oil

•

1/2 teaspoon salt

•

1/2 teaspoon pepper, divided

•

8 ounces mushrooms

•

1 large shallot

•

2 tablespoons dry red wine

•

2 tablespoons Dijon-style mustard

•

1/2 teaspoon dried thyme leaves

•

1 sheet frozen puff pastry (1/2 package), thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes