Classic Beef Stroganoff with Tenderloin

Name: Classic Beef Stroganoff with Tenderloin
Yield: 4 - 6 servings
Ingredients: 2 lbs. beef tenderloin, trimmed of fat, cut into 2" long x 1/2" wide pieces; 1 tsp. kosher salt; 1/2 tsp. coarse ground black pepper; 7 Tbl. real butter (salted or unsalted), divided; 1 (12 - 16 oz. as you like) cont, fresh whole mushrooms, halve small ones / quarter large ones; 2 medium onions, peeled, halved and sliced 1/4" thick; 2 cloves garlic, finely minced; 4 Tbl. flour; 1 (10 1/2 oz.) can beef consommé; 1 tsp. Better Than Bouillon Beef Base dissolved in 3/4 cup boiling water; 2 Tbl. Heinz Chili Sauce (not to be confused with hot sauce) or tomato paste; 1 tsp. dry mustard; 3 Tbl. good sherry or favorite dry white wine; 3/4 cup sour cream; egg noodles for 4 servings, cooked and buttered (1 Tbl. or so butter), I used a little over a half of a 12 oz. bag Pennsylvania Dutch egg noodles

Classic Beef Stroganoff with Tenderloin was pinched from <a href="http://wildflourskitchen.com/2017/03/04/classic-beef-stroganoff-tenderloin/" target="_blank">wildflourskitchen.com.</a>

INGREDIENTS

•

2 lbs. beef tenderloin, trimmed of fat, cut into 2" long x 1/2" wide pieces

•

1 tsp. kosher salt

•

1/2 tsp. coarse ground black pepper

•

7 Tbl. real butter (salted or unsalted), divided

•

1 (12 - 16 oz. as you like) cont, fresh whole mushrooms, halve small ones / quarter large ones

•

2 medium onions, peeled, halved and sliced 1/4" thick

•

2 cloves garlic, finely minced

•

4 Tbl. flour

•

1 (10 1/2 oz.) can beef consommé

•

1 tsp. Better Than Bouillon Beef Base dissolved in 3/4 cup boiling water

•

2 Tbl. Heinz Chili Sauce (not to be confused with hot sauce) or tomato paste

•

1 tsp. dry mustard

•

3 Tbl. good sherry or favorite dry white wine

•

3/4 cup sour cream

•

egg noodles for 4 servings, cooked and buttered (1 Tbl. or so butter), I used a little over a half of a 12 oz. bag Pennsylvania Dutch egg noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes