Classic Beef Stroganoff Recipe

Name: Classic Beef Stroganoff Recipe
Prep time: 30 min
Yield: servings: 8
Ingredients: 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long); 1 large onion, chopped (about 2 cups); 1 pound white mushrooms, trimmed and halved (or quartered, if large); Coarse salt and ground pepper; 2 tablespoons cornstarch; 1/2 cup reduced-fat sour cream; 2 tablespoons Dijon mustard; Cooked thin egg noodles, for serving; Chopped fresh dill, for garnish (optional)

Classic Beef Stroganoff Recipe was pinched from <a href="http://www.marthastewart.com/336714/beef-stroganoff" target="_blank">www.marthastewart.com.</a>

"Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot...."

INGREDIENTS

•

2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)

•

1 large onion, chopped (about 2 cups)

•

1 pound white mushrooms, trimmed and halved (or quartered, if large)

•

Coarse salt and ground pepper

•

2 tablespoons cornstarch

•

1/2 cup reduced-fat sour cream

•

2 tablespoons Dijon mustard

•

Cooked thin egg noodles, for serving

•

Chopped fresh dill, for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes