INGREDIENTS
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 pounds sirloin beef tips
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2 (8-ounce) packages fresh mushrooms, sliced
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2 medium sweet onions, diced
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2 tablespoons tomato paste
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2 cups beef broth
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1 teaspoon Dijon mustard
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1 (16-ounce) package egg noodles
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1/2 cup sherry
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2 tablespoons all-purpose flour
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1 (8-ounce) container sour cream
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Garnish: chopped, fresh parsley