Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Ingredients: 1 1/2 pounds beef sirloin steak, 1/2 inch thic; 8 ounces fresh mushrooms, sliced (2 1/2 cups); 2 medium onions, thinly sliced; 1 garlic clove, finely chopped; 1/4 cup butter; 1 1/2 cups Progresso™ beef flavored broth (fro; 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup Gold Medal™ all-purpose flour; 1 1/2 cups sour cream; 3 cups hot cooked egg noodles

"Homemade stroganoff may seem like a complicated dish, but it’s easier to make than you might think. With just 20 minutes of prep and a bit of simmer time, this hearty dinner will taste like you spent all day in the kitchen...."

INGREDIENTS

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1 1/2 pounds beef sirloin steak, 1/2 inch thic

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8 ounces fresh mushrooms, sliced (2 1/2 cups)

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2 medium onions, thinly sliced

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1 garlic clove, finely chopped

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1/4 cup butter

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1 1/2 cups Progresso™ beef flavored broth (fro

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1/2 teaspoon salt

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1 teaspoon Worcestershire sauce

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1/4 cup Gold Medal™ all-purpose flour

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1 1/2 cups sour cream

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3 cups hot cooked egg noodles

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