INGREDIENTS
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1 boneless beef sirloin steak, 3/4 inch thick (1 lb.)
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
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2 Tbsp. flour
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1/2 cup water
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2 tsp. instant beef bouillon granules
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1/4 tsp. pepper
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2 Tbsp. butter or margarine
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1-1/2 cups sliced fresh mushrooms
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1/2 cup chopped onion
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1 clove garlic, minced
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4 cups hot cooked noodles
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