Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Ingredients: 1/4 cup butter, divided; 1 1/2 pounds steak, thinly sliced; sea salt, to taste; freshly cracked black pepper, to taste; 1 small white onion, thinly sliced; 1 pound mushrooms, sliced; 4 cloves garlic, minced or pressed; 1/2 cup dry white wine; 1 pound wide egg noodles, uncooked; 1 1/2 cups beef stock; 1 tablespoon Worcestershire sauce; 3 tablespoons all-purpose flour; 1/2 cup plain Greek yogurt; fresh parsley, chopped

"Ya know, there are some things of the past that are still better than the modern versions. Like handwritten notes will always top a text message or email, being together will forever be better than video calls, and there are so many movies that will remain favorites for generations to come. They're all classic for a reason. Classic Beef Stroganoff celebrates the flavors that are so good, they can never go out of style. You get everything you know and love in this dish: large, bouncy egg noodles covered in the belov..."

INGREDIENTS

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1/4 cup butter, divided

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1 1/2 pounds steak, thinly sliced

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sea salt, to taste

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freshly cracked black pepper, to taste

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1 small white onion, thinly sliced

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1 pound mushrooms, sliced

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4 cloves garlic, minced or pressed

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1/2 cup dry white wine

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1 pound wide egg noodles, uncooked

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1 1/2 cups beef stock

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1 tablespoon Worcestershire sauce

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3 tablespoons all-purpose flour

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1/2 cup plain Greek yogurt

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fresh parsley, chopped

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